High-Fiber Spices and Herbs
Top foods ranked by fiber per serving
| # |
Food |
Fiber / 100g |
Per Serving |
Servings to 30g |
| 1 |
Mustard, prepared, yellow
|
|
10.0g
/ cup
|
3
× cup
|
| 2 |
Spices, paprika
|
|
2.4g
/ tbsp
|
13
× tbsp
|
| 3 |
Spices, fennel seed
|
|
2.3g
/ tbsp, whole
|
13
× tbsp, whole
|
| 4 |
Spices, coriander seed
|
|
2.1g
/ tbsp
|
14
× tbsp
|
| 5 |
Spices, savory, ground
|
|
2.0g
/ tbsp
|
15
× tbsp
|
| 6 |
Spices, pepper, white
|
|
1.9g
/ tbsp, ground
|
16
× tbsp, ground
|
| 7 |
Spices, nutmeg, ground
|
|
1.5g
/ tbsp
|
20
× tbsp
|
| 8 |
Spices, pepper, red or cayenne
|
|
1.4g
/ tbsp
|
21
× tbsp
|
| 9 |
Spices, cinnamon, ground
|
|
1.4g
/ tsp
|
22
× tsp
|
| 10 |
Spices, mace, ground
|
|
1.1g
/ tbsp
|
28
× tbsp
|
| 11 |
Spices, anise seed
|
|
1.0g
/ tbsp, whole
|
31
× tbsp, whole
|
| 12 |
Spices, fenugreek seed
|
|
0.9g
/ tsp
|
33
× tsp
|
| 13 |
Spices, pumpkin pie spice
|
|
0.8g
/ tbsp
|
36
× tbsp
|
| 14 |
Spices, caraway seed
|
|
0.8g
/ tsp
|
38
× tsp
|
| 15 |
Spices, mustard seed, ground
|
|
0.8g
/ tbsp
|
39
× tbsp
|
| 16 |
Spices, ginger, ground
|
|
0.7g
/ tbsp
|
41
× tbsp
|
| 17 |
Spices, cloves, ground
|
|
0.7g
/ tsp
|
42
× tsp
|
| 18 |
Spices, turmeric, ground
|
|
0.7g
/ tsp
|
44
× tsp
|
| 19 |
Spices, cardamom
|
|
0.6g
/ tsp, ground
|
54
× tsp, ground
|
| 20 |
Spices, poppy seed
|
|
0.6g
/ tsp
|
54
× tsp
|
| 21 |
Spices, bay leaf
|
|
0.5g
/ tbsp, crumbled
|
64
× tbsp, crumbled
|
| 22 |
Spices, dill seed
|
|
0.4g
/ tsp
|
68
× tsp
|
| 23 |
Spices, allspice, ground
|
|
0.4g
/ tsp
|
73
× tsp
|
| 24 |
Capers, canned
|
|
0.3g
/ tbsp, drained
|
107
× tbsp, drained
|
| 25 |
Spices, sage, ground
|
|
0.3g
/ tsp
|
107
× tsp
|
| 26 |
Rosemary, fresh
|
|
0.2g
/ tbsp
|
125
× tbsp
|
| 27 |
Spices, celery seed
|
|
0.2g
/ tsp
|
125
× tsp
|
| 28 |
Spices, cumin seed
|
|
0.2g
/ tsp, whole
|
136
× tsp, whole
|
| 29 |
Dill weed, fresh
|
|
0.2g
/ cup sprigs
|
158
× cup sprigs
|
| 30 |
Horseradish, prepared
|
|
0.2g
/ tsp
|
176
× tsp
|
| 31 |
Spices, poultry seasoning
|
|
0.2g
/ tsp
|
176
× tsp
|
| 32 |
Thyme, fresh
|
|
0.1g
/ tsp
|
273
× tsp
|
| 33 |
Basil, fresh
|
|
0.1g
/ 0.25 cup leaves, whole
|
300
× 0.25 cup leaves, whole
|
| 34 |
Spices, chili powder
|
|
2.8g
/ tbsp
|
11
× tbsp
|
| 35 |
Spices, curry powder
|
|
1.1g
/ tsp
|
28
× tsp
|
| 36 |
Spices, onion powder
|
|
1.1g
/ tbsp
|
29
× tbsp
|
| 37 |
Spices, garlic powder
|
|
0.9g
/ tbsp
|
34
× tbsp
|
| 38 |
Spices, basil, dried
|
|
0.8g
/ tbsp, leaves
|
38
× tbsp, leaves
|
| 39 |
Spices, marjoram, dried
|
|
0.7g
/ tbsp
|
44
× tbsp
|
| 40 |
Spices, rosemary, dried
|
|
0.5g
/ tsp
|
59
× tsp
|
| 41 |
Spices, oregano, dried
|
|
0.4g
/ tsp, leaves
|
71
× tsp, leaves
|
| 42 |
Spices, thyme, dried
|
|
0.4g
/ tsp, leaves
|
81
× tsp, leaves
|
| 43 |
Spices, chervil, dried
|
|
0.2g
/ tbsp
|
143
× tbsp
|
| 44 |
Spearmint, dried
|
|
0.1g
/ tsp
|
200
× tsp
|
| 45 |
Spices, dill weed, dried
|
|
0.1g
/ tsp
|
214
× tsp
|
| 46 |
Spices, parsley, dried
|
|
0.1g
/ tsp
|
231
× tsp
|
| 47 |
Spices, tarragon, dried
|
|
0.1g
/ tsp, ground
|
250
× tsp, ground
|