Best High-Fiber Vegetables
Vegetables are the backbone of a high-fiber diet. These are ranked by fiber per serving — the number that actually matters when you're building a plate.
#1
551% daily
Waxgourd, , raw
165.3g
per waxgourd
#2
163% daily
Collards, frozen, chopped
49.0g
per package (3 lb)
#3
151% daily
Vegetables, mixed, frozen
45.4g
per pack (2-1/2 lb)
| # | Food | Fiber / 100g |
|---|---|---|
| 1 |
Waxgourd, , raw
per waxgourd
|
2.9g
|
| 2 |
Collards, frozen, chopped
per package (3 lb)
|
3.6g
|
| 3 |
Vegetables, mixed, frozen
per pack (2-1/2 lb)
|
4.0g
|
| 4 |
Brussels sprouts, frozen, unprepared
per package (2 lb)
|
3.8g
|
| 5 |
Turnip greens and turnips, frozen, unprepared
per package (3 lb)
|
2.4g
|
| 6 |
Yambean, raw
per medium
|
4.9g
|
| 7 |
Okra, frozen, unprepared
per package (3 lb)
|
2.2g
|
| 8 |
Radishes, oriental, dried
per cup
|
23.9g
|
| 9 |
Broccoli, frozen, unprepared
per package (2 lb)
|
3.0g
|
| 10 |
Squash, winter, frozen
per package (4 lb)
|
1.3g
|
| 11 |
Cabbage, raw
per head, medium (about 5-3/4" dia)
|
2.5g
|
| 12 |
Pumpkin pie mix, canned
per cup
|
8.3g
|
| 13 |
Fungi, Cloud ears, dried
per cup
|
70.1g
|
| 14 |
Cabbage, red, raw
per head, medium (about 5" dia)
|
2.1g
|
| 15 |
Carrot, dehydrated
per cup
|
23.6g
|
| 16 |
Eggplant, raw
per eggplant, unpeeled
|
3.0g
|
| 17 |
Potatoes, mashed, dehydrated
per cup
|
7.1g
|
| 18 |
Cauliflower, green, raw
per head, medium (5-6" dia)
|
3.2g
|
| 19 |
Broccoli raab, cooked
per bunch cooked
|
2.8g
|
| 20 |
Cauliflower, raw
per head medium (5-6" dia.)
|
2.0g
|
| 21 |
Potatoes, microwaved, cooked in skin
per potato (2-3/4" dia by 4-3/4" long)
|
5.5g
|
| 22 |
Potatoes, microwaved, cooked
per potato (2-1/3" x 4-3/4")
|
5.5g
|
| 23 |
Cowpeas, immature seeds, frozen
per cup
|
6.4g
|
| 24 |
Soybeans, green, raw
per cup
|
4.2g
|
| 25 |
Peppers, hot chile
per cup
|
28.7g
|
| 26 |
Wasabi, root, raw
per cup, sliced
|
7.8g
|
| 27 |
Squash, winter, baked
per cup, cubes
|
4.9g
|
| 28 |
Beans, fava, raw
per cup
|
7.5g
|
| 29 |
Potato flour
per cup
|
5.9g
|
| 30 |
Vegetables, mixed, canned
per cup
|
3.8g
|