How much fiber is in squash, winter, cooked?

One cup of Squash, winter, cooked has 2.2g of fiber, which is 7% of the recommended 30g daily intake. Per 100g, it contains 1.4g of fiber.

Is squash, winter, cooked high in fiber?

Squash, winter, cooked is a lower-fiber option in vegetables and vegetable products, ranked #429 out of 536 foods in its category. Each serving provides 7% of your daily 30g fiber goal.

Does squash, winter, cooked have soluble or insoluble fiber?

Per 100g, squash, winter, cooked contains 0.5g of soluble fiber and 0.9g of insoluble fiber. It's predominantly insoluble fiber, which supports digestive regularity.

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Squash, winter, cooked

Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt

7% daily fiber

2.2g of fiber per cup

Daily goal (30g ⓘ) 7%

Moderate fiber. You'd need 13.8 cups to reach 30g — better as part of a mix.

Fiber Breakdown per 100g

1.4g / 100g

0.5g soluble

0.9g insoluble

Soluble — feeds gut bacteria Insoluble — keeps things moving

Estimated from published research — actual values vary by variety and preparation.

Per Serving

2.2g

1 cup

Calories

27kcal

per 100g

Fiber / 100cal

5.2g

satiety metric

Category Rank

#429/ 536

Rank in Vegetables and Vegetable Products

Least fiber Most fiber

Squash, winter, cooked & Fiber

A cup of squash, winter, cooked provides 2.2g of dietary fiber along with 27 calories per 100g. That's 5.2g of fiber per 100 calories — an efficient way to add fiber without excess calories.

The fiber splits into 0.5g soluble and 0.9g insoluble per 100g. The higher insoluble fiber content supports digestive regularity and gut health.

With 0.7g of protein per 100g, squash, winter, cooked also contributes to satiety alongside its fiber content.