How much fiber is in biscuits, plain or buttermilk, baked?

One biscuit (2-1/2" dia) of Biscuits, plain or buttermilk, baked has 0.8g of fiber, which is 3% of the recommended 30g daily intake. Per 100g, it contains 2.8g of fiber.

Is biscuits, plain or buttermilk, baked high in fiber?

Biscuits, plain or buttermilk, baked is an above-average source of fiber in baked products, ranked #129 out of 359 foods in its category. Each serving provides 3% of your daily 30g fiber goal.

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Biscuits, plain or buttermilk, baked

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

3% daily fiber

0.8g of fiber per biscuit (2-1/2" dia)

Daily goal (30g ⓘ) 3%

Low fiber. You'd need 39.5 servings to reach 30g. Not a fiber food.

Fiber Breakdown per 100g

2.8g / 100g

2.8g total

Soluble/insoluble breakdown not available for this food

Per Serving

0.8g

1 biscuit (2-1/2" dia)

Calories

324kcal

per 100g

Fiber / 100cal

0.9g

satiety metric

Category Rank

#129/ 359

Top 36%

Rank in Baked Products Top 36%

Least fiber Most fiber

Biscuits, plain or buttermilk, baked & Fiber

A biscuit (2-1/2" dia) of biscuits, plain or buttermilk, baked provides 0.8g of dietary fiber along with 324 calories per 100g. That's 0.9g of fiber per 100 calories — relatively low fiber for the calorie count.

With 6.8g of protein per 100g, biscuits, plain or buttermilk, baked also contributes to satiety alongside its fiber content.