How much fiber is in tomatoes, red, cooked?

One 2 medium of Tomatoes, red, cooked has 1.7g of fiber, which is 6% of the recommended 30g daily intake. Per 100g, it contains 0.7g of fiber.

Is tomatoes, red, cooked high in fiber?

Tomatoes, red, cooked is a lower-fiber option in vegetables and vegetable products, ranked #519 out of 536 foods in its category. Each serving provides 6% of your daily 30g fiber goal.

Does tomatoes, red, cooked have soluble or insoluble fiber?

Per 100g, tomatoes, red, cooked contains 0.3g of soluble fiber and 0.4g of insoluble fiber. It's predominantly insoluble fiber, which supports digestive regularity.

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Tomatoes, red, cooked

Tomatoes, red, ripe, cooked

6% daily fiber

1.7g of fiber per 2 medium

Daily goal (30g ⓘ) 6%

Low fiber. You'd need 17.4 servings to reach 30g. Not a fiber food.

Fiber Breakdown per 100g

0.7g / 100g

0.3g soluble

0.4g insoluble

Soluble — feeds gut bacteria Insoluble — keeps things moving

Estimated from published research — actual values vary by variety and preparation.

Per Serving

1.7g

1 2 medium

Calories

18kcal

per 100g

Fiber / 100cal

3.9g

satiety metric

Category Rank

#519/ 536

Rank in Vegetables and Vegetable Products

Least fiber Most fiber

Tomatoes, red, cooked & Fiber

A 2 medium of tomatoes, red, cooked provides 1.7g of dietary fiber along with 18 calories per 100g. That's 3.9g of fiber per 100 calories — an efficient way to add fiber without excess calories.

The fiber splits into 0.3g soluble and 0.4g insoluble per 100g. The higher insoluble fiber content supports digestive regularity and gut health.

With 0.9g of protein per 100g, tomatoes, red, cooked also contributes to satiety alongside its fiber content.