How much fiber is in soy sauce made from hydrolyzed vegetable protein?

One 0.25 cup of Soy sauce made from hydrolyzed vegetable protein has 0.3g of fiber, which is 1% of the recommended 30g daily intake. Per 100g, it contains 0.5g of fiber.

Is soy sauce made from hydrolyzed vegetable protein high in fiber?

Soy sauce made from hydrolyzed vegetable protein is a lower-fiber option in legumes and legume products, ranked #183 out of 219 foods in its category. Each serving provides 1% of your daily 30g fiber goal.

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Soy sauce made from hydrolyzed vegetable protein

1% daily fiber

0.3g of fiber per 0.25 cup

Daily goal (30g ⓘ) 1%

Very low fiber. Not a meaningful source of dietary fiber.

Fiber Breakdown per 100g

0.5g / 100g

0.5g total

Soluble/insoluble breakdown not available for this food

Per Serving

0.3g

1 0.25 cup

Calories

60kcal

per 100g

Fiber / 100cal

0.8g

satiety metric

Category Rank

#183/ 219

Rank in Legumes and Legume Products

Least fiber Most fiber

Soy sauce made from hydrolyzed vegetable protein & Fiber

A 0.25 cup of soy sauce made from hydrolyzed vegetable protein provides 0.3g of dietary fiber along with 60 calories per 100g. That's 0.8g of fiber per 100 calories — relatively low fiber for the calorie count.

With 7.0g of protein per 100g, soy sauce made from hydrolyzed vegetable protein also contributes to satiety alongside its fiber content.