How much fiber is in pie crust, refrigerated, baked?

One pie crust of Pie crust, refrigerated, baked has 2.8g of fiber, which is 9% of the recommended 30g daily intake. Per 100g, it contains 1.4g of fiber.

Is pie crust, refrigerated, baked high in fiber?

Pie crust, refrigerated, baked is a lower-fiber option in baked products, ranked #278 out of 359 foods in its category. Each serving provides 9% of your daily 30g fiber goal.

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Pie crust, refrigerated, baked

Pie crust, refrigerated, regular, baked

9% daily fiber

2.8g of fiber per pie crust

Daily goal (30g ⓘ) 9%

Moderate fiber. You'd need 10.8 pie crusts to reach 30g — better as part of a mix.

Fiber Breakdown per 100g

1.4g / 100g

1.4g total

Soluble/insoluble breakdown not available for this food

Per Serving

2.8g

1 pie crust

Calories

506kcal

per 100g

Fiber / 100cal

0.3g

satiety metric

Category Rank

#278/ 359

Rank in Baked Products

Least fiber Most fiber

Pie crust, refrigerated, baked & Fiber

A pie crust of pie crust, refrigerated, baked provides 2.8g of dietary fiber along with 506 calories per 100g. That's 0.3g of fiber per 100 calories — relatively low fiber for the calorie count.

With 3.4g of protein per 100g, pie crust, refrigerated, baked also contributes to satiety alongside its fiber content.