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Pie crust, cookie-type, prepared from recipe

Pie crust, cookie-type, prepared from recipe, graham cracker, chilled

2% daily fiber
0.5g of fiber per piece (1/8 of 9" crust)
Daily goal (30g ⓘ) 2%

Very low fiber. Not a meaningful source of dietary fiber.

Fiber Breakdown per 100g

1.5g / 100g
0.2g soluble
1.3g insoluble
Soluble — feeds gut bacteria Insoluble — keeps things moving
Estimated from published research — actual values vary by variety and preparation.
Per Serving
0.5g
1 piece (1/8 of 9" crust)
Calories
484kcal
per 100g
Fiber / 100cal
0.3g
satiety metric
Category Rank
#270/ 359
Rank in Baked Products
Least fiber Most fiber

Pie crust, cookie-type, prepared from recipe & Fiber

A piece (1/8 of 9" crust) of pie crust, cookie-type, prepared from recipe provides 0.5g of dietary fiber along with 484 calories per 100g. That's 0.3g of fiber per 100 calories — relatively low fiber for the calorie count.

The fiber splits into 0.2g soluble and 1.3g insoluble per 100g. The higher insoluble fiber content supports digestive regularity and gut health.

With 4.1g of protein per 100g, pie crust, cookie-type, prepared from recipe also contributes to satiety alongside its fiber content.

Similar Fiber Content

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Pie crust, cookie-type, prepared from recipe gives you 0.5g per serving. Add one of these to get closer to 30g:

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Source: USDA FoodData Central (FDC ID: 172811)