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Seeds, chia seeds, dried vs Raspberries, raw

Fiber comparison — per 100g and per serving

Both Seeds, chia seeds, dried and Raspberries, raw are tracked in the USDA FoodData Central database. This comparison shows total fiber, soluble and insoluble fiber breakdown, fiber per serving, and fiber efficiency (grams per 100 calories) — giving a complete picture for anyone choosing between these two foods. Serving size matters as much as fiber density: a food with lower fiber per 100g may still deliver more fiber per serving depending on typical portion sizes.

Seeds, chia seeds, dried has more fiber per serving (9.8g vs 8.0g)

Seeds, chia seeds, dried

Nut and Seed Products
9.8 g per oz
% of 30g daily goal 32%
34.4g
Per 100g
34.4g
Calories
486 kcal
Fiber / 100cal
7.1g
Servings to 30g
3.1
Full details →

Raspberries, raw

Fruits and Fruit Juices
8.0 g per cup
% of 30g daily goal 27%
6.5g
Per 100g
6.5g
Calories
52 kcal
Fiber / 100cal
12.5g
Servings to 30g
3.8
Full details →
Metric Seeds, chia seeds, dried Raspberries, raw
Fiber per 100g 34.4g 6.5g
Fiber per serving 9.8g / oz 8.0g / cup
Soluble fiber
Insoluble fiber
Calories (per 100g) 486 kcal 52 kcal
Fiber per 100 cal 7.1g 12.5g
Add both to your daily tracker

Use the fiber calculator to see how Seeds, chia seeds, dried and Raspberries, raw fit into your 30g goal.

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