Apples, raw, with skin vs Pears, raw
Fiber comparison — per 100g and per serving
Both Apples, raw, with skin and Pears, raw are tracked in the USDA FoodData Central database. This comparison shows total fiber, soluble and insoluble fiber breakdown, fiber per serving, and fiber efficiency (grams per 100 calories) — giving a complete picture for anyone choosing between these two foods. Serving size matters as much as fiber density: a food with lower fiber per 100g may still deliver more fiber per serving depending on typical portion sizes.
Pears, raw
has more fiber per serving
(5.5g vs 4.0g)
Apples, raw, with skin
Fruits and Fruit Juices
4.0
g per medium
% of 30g daily goal
13%
Per 100g
2.1g
Calories
63 kcal
Fiber / 100cal
3.3g
Servings to 30g
7.4
Pears, raw
Fruits and Fruit Juices
5.5
g per medium
% of 30g daily goal
18%
Per 100g
3.1g
Calories
57 kcal
Fiber / 100cal
5.4g
Servings to 30g
5.4
| Metric | Apples, raw, with skin | Pears, raw |
|---|---|---|
| Fiber per 100g | 2.1g | 3.1g |
| Fiber per serving | 4.0g / medium | 5.5g / medium |
| Soluble fiber | — | 0.3g |
| Insoluble fiber | — | 2.8g |
| Calories (per 100g) | 63 kcal | 57 kcal |
| Fiber per 100 cal | 3.3g | 5.4g |
Add both to your daily tracker
Use the fiber calculator to see how Apples, raw, with skin and Pears, raw fit into your 30g goal.
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