Raspberries, raw vs Blueberries, raw
Fiber comparison — per 100g and per serving
Both Raspberries, raw and Blueberries, raw are tracked in the USDA FoodData Central database. This comparison shows total fiber, soluble and insoluble fiber breakdown, fiber per serving, and fiber efficiency (grams per 100 calories) — giving a complete picture for anyone choosing between these two foods. Serving size matters as much as fiber density: a food with lower fiber per 100g may still deliver more fiber per serving depending on typical portion sizes.
Raspberries, raw
has more fiber per serving
(8.0g vs 3.5g)
Raspberries, raw
Fruits and Fruit Juices
8.0
g per cup
% of 30g daily goal
27%
Per 100g
6.5g
Calories
52 kcal
Fiber / 100cal
12.5g
Servings to 30g
3.8
Blueberries, raw
Fruits and Fruit Juices
3.5
g per cup
% of 30g daily goal
12%
Per 100g
2.4g
Calories
57 kcal
Fiber / 100cal
4.2g
Servings to 30g
8.5
| Metric | Raspberries, raw | Blueberries, raw |
|---|---|---|
| Fiber per 100g | 6.5g | 2.4g |
| Fiber per serving | 8.0g / cup | 3.5g / cup |
| Soluble fiber | — | — |
| Insoluble fiber | — | — |
| Calories (per 100g) | 52 kcal | 57 kcal |
| Fiber per 100 cal | 12.5g | 4.2g |
Add both to your daily tracker
Use the fiber calculator to see how Raspberries, raw and Blueberries, raw fit into your 30g goal.
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