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Kiwifruit, green, raw vs Oranges, raw

Fiber comparison — per 100g and per serving

Both Kiwifruit, green, raw and Oranges, raw are tracked in the USDA FoodData Central database. This comparison shows total fiber, soluble and insoluble fiber breakdown, fiber per serving, and fiber efficiency (grams per 100 calories) — giving a complete picture for anyone choosing between these two foods. Serving size matters as much as fiber density: a food with lower fiber per 100g may still deliver more fiber per serving depending on typical portion sizes.

Oranges, raw has more fiber per serving (2.6g vs 2.1g)

Kiwifruit, green, raw

Fruits and Fruit Juices
2.1 g per fruit (2" dia)
% of 30g daily goal 7%
0.7g sol
2.3g insol
Per 100g
3.0g
Calories
61 kcal
Fiber / 100cal
4.9g
Servings to 30g
14.5
Full details →

Oranges, raw

Fruits and Fruit Juices
2.6 g per fruit (2-5/8" dia)
% of 30g daily goal 9%
0.2g sol
1.8g insol
Per 100g
2.0g
Calories
47 kcal
Fiber / 100cal
4.3g
Servings to 30g
11.5
Full details →
Metric Kiwifruit, green, raw Oranges, raw
Fiber per 100g 3.0g 2.0g
Fiber per serving 2.1g / fruit (2" dia) 2.6g / fruit (2-5/8" dia)
Soluble fiber 0.7g 0.2g
Insoluble fiber 2.3g 1.8g
Calories (per 100g) 61 kcal 47 kcal
Fiber per 100 cal 4.9g 4.3g
Add both to your daily tracker

Use the fiber calculator to see how Kiwifruit, green, raw and Oranges, raw fit into your 30g goal.

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