Edamame, frozen, prepared vs Soybeans, mature cooked, boiled
Fiber comparison — per 100g and per serving
Both Edamame, frozen, prepared and Soybeans, mature cooked, boiled are tracked in the USDA FoodData Central database. This comparison shows total fiber, soluble and insoluble fiber breakdown, fiber per serving, and fiber efficiency (grams per 100 calories) — giving a complete picture for anyone choosing between these two foods. Serving size matters as much as fiber density: a food with lower fiber per 100g may still deliver more fiber per serving depending on typical portion sizes.
Soybeans, mature cooked, boiled
has more fiber per serving
(10.3g vs 8.1g)
Edamame, frozen, prepared
Vegetables and Vegetable Products
8.1
g per cup
% of 30g daily goal
27%
Per 100g
5.2g
Calories
121 kcal
Fiber / 100cal
4.3g
Servings to 30g
3.7
Soybeans, mature cooked, boiled
Legumes and Legume Products
10.3
g per cup
% of 30g daily goal
34%
Per 100g
6.0g
Calories
172 kcal
Fiber / 100cal
3.5g
Servings to 30g
2.9
| Metric | Edamame, frozen, prepared | Soybeans, mature cooked, boiled |
|---|---|---|
| Fiber per 100g | 5.2g | 6.0g |
| Fiber per serving | 8.1g / cup | 10.3g / cup |
| Soluble fiber | — | — |
| Insoluble fiber | — | — |
| Calories (per 100g) | 121 kcal | 172 kcal |
| Fiber per 100 cal | 4.3g | 3.5g |
Add both to your daily tracker
Use the fiber calculator to see how Edamame, frozen, prepared and Soybeans, mature cooked, boiled fit into your 30g goal.
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