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Avocados, raw vs Beans, black, mature seeds

Fiber comparison — per 100g and per serving

Both Avocados, raw and Beans, black, mature seeds are tracked in the USDA FoodData Central database. This comparison shows total fiber, soluble and insoluble fiber breakdown, fiber per serving, and fiber efficiency (grams per 100 calories) — giving a complete picture for anyone choosing between these two foods. Serving size matters as much as fiber density: a food with lower fiber per 100g may still deliver more fiber per serving depending on typical portion sizes.

Beans, black, mature seeds has more fiber per serving (15.0g vs 13.5g)

Avocados, raw

Fruits and Fruit Juices
13.5 g per avocado
% of 30g daily goal 45%
6.7g
Per 100g
6.7g
Calories
160 kcal
Fiber / 100cal
4.2g
Servings to 30g
2.2
Full details →

Beans, black, mature seeds

Legumes and Legume Products
15.0 g per cup
% of 30g daily goal 50%
8.7g
Per 100g
8.7g
Calories
132 kcal
Fiber / 100cal
6.6g
Servings to 30g
2.0
Full details →
Metric Avocados, raw Beans, black, mature seeds
Fiber per 100g 6.7g 8.7g
Fiber per serving 13.5g / avocado 15.0g / cup
Soluble fiber
Insoluble fiber
Calories (per 100g) 160 kcal 132 kcal
Fiber per 100 cal 4.2g 6.6g
Add both to your daily tracker

Use the fiber calculator to see how Avocados, raw and Beans, black, mature seeds fit into your 30g goal.

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